Effect of membrane lateral pressure on the expression of fructosyltransferases in Lactobacillus reuteriSCHWAB, Clarissa; GÄNZLE, Michael G.Systematic and applied microbiology. 2006, Vol 29, Num 2, pp 89-99, issn 0723-2020, 11 p.Article

Exopolysaccharides from cereal-associated lactobacilliTIEKING, Markus; GÄNZLE, Michael G.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 1-3, pp 79-84, issn 0924-2244, 6 p.Article

Enzymatic synthesis of galacto-oligosaccharides and other lactose derivatives (hetero-oligosaccharides) from lactoseGÄNZLE, Michael G.International dairy journal. 2012, Vol 22, Num 2, pp 116-122, issn 0958-6946, 7 p.Article

Quantitative high-resolution melting PCR analysis for monitoring of fermentation microbiota in sourdoughLIN, Xiaoxi B; GÄNZLE, Michael G.International journal of food microbiology. 2014, Vol 186, pp 42-48, issn 0168-1605, 7 p.Article

Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilliTEIXEIRA, Januana S; MCNEILL, Victoria; GÄNZLE, Michael G et al.Food microbiology. 2012, Vol 31, Num 2, pp 278-284, issn 0740-0020, 7 p.Article

Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MSⁿ and identification of compounds with antibacterial activityENGELS, Christina; SCHIEBER, Andreas; GÄNZLE, Michael G et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 535-542, issn 1438-2377, 8 p.Article

Proteolysis in sourdough fermentations : mechanisms and potential for improved bread qualityGÄNZLE, Michael G; LOPONEN, Jussi; GOBBETTI, Marco et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 10, pp 513-521, issn 0924-2244, 9 p.Article

On-line fluorescence determination of pressure mediated outer membrane damage in Escherichia coliGÄNZLE, Michael G; VOGEI, Rudi F.Systematic and applied microbiology. 2001, Vol 24, Num 4, pp 477-485, issn 0723-2020Article

Fast LC―MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacityENGELS, Christina; GÄNZLE, Michael G; SCHIEBER, Andreas et al.Food research international. 2012, Vol 45, Num 1, pp 422-426, issn 0963-9969, 5 p.Article

Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transportBEHR, Jürgen; GÄNZLE, Michael G; VOGEL, Rudi F et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 10, pp 6483-6492, issn 0099-2240, 10 p.Article

4th International Symposium on Sourdough - From Arts to Science, 14-17 October 2009, Freising, GermanyVOGEL, Rudi F; GÄNZLE, Michael G.Food microbiology. 2009, Vol 26, Num 7, issn 0740-0020, 90 p.Conference Proceedings

Enzymatic and bacterial conversions during sourdough fermentationGÄNZLE, Michael G.Food microbiology. 2014, Vol 37, pp 2-10, issn 0740-0020, 9 p.Conference Paper

Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indica L.)ENGELS, Christina; SCHIEBER, Andreas; GÄNZLE, Michael G et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 7, pp 2215-2223, issn 0099-2240, 9 p.Article

Exopolysaccharide Synthesized by Lactobacillus reuteri Decreases the Ability of Enterotoxigenic Escherichia coli To Bind to Porcine ErythrocytesWANG, Yvonne; GÄNZLE, Michael G; SCHWAB, Clarissa et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 14, pp 4863-4866, issn 0099-2240, 4 p.Article

Heterologous expression of glycoside hydrolase family 2 and 42 β-galactosidases of lactic acid bacteria in Lactococcus lactisSCHWAB, Clarissa; SØRENSEN, Kim I; GÄNZLE, Michael G et al.Systematic and applied microbiology (Print). 2010, Vol 33, Num 6, pp 300-307, issn 0723-2020, 8 p.Article

Studies on the mode of action of reutericyclinGÄNZLE, Michael G; VOGEL, Rudi F.Applied and environmental microbiology (Print). 2003, Vol 69, Num 2, pp 1305-1307, issn 0099-2240, 3 p.Article

High Pressure Inactivation of Escherichia coli, Campylobacter jejuni, and Spoilage Microbiota on Poultry MeatYANG LIU; BETTI, Mirko; GÄNZLE, Michael G et al.Journal of food protection. 2012, Vol 75, Num 3, pp 497-503, issn 0362-028X, 7 p.Article

Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdoughTIEKING, Markus; KÜHNL, Wolfgang; GÄNZLE, Michael G et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2456-2461, issn 0021-8561, 6 p.Article

Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentationGÄNZLE, Michael G; VOGEL, Rudi F.International journal of food microbiology. 2003, Vol 80, Num 1, pp 31-45, issn 0168-1605, 15 p.Article

Fractionation of Gallotannins from Mango (Mangifera indica L.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial ActivityENGELS, Christina; GANZLE, Michael G; SCHIEBER, Andreas et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 775-780, issn 0021-8561, 6 p.Article

Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451^T and Lactobacillus plantarum TMW1.468VERMEULEN, Nicoline; GANZLE, Michael G; VOGEL, Rudi F et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 3832-3839, issn 0021-8561, 8 p.Article

Novel metabolites from cereal-associated lactobacilli - Novel functionalities for cereal products?GÄNZLE, Michael G; CHONGGANG ZHANG; MONANG, Bonno-Sekwati et al.Food microbiology. 2009, Vol 26, Num 7, pp 712-719, issn 0740-0020, 8 p.Conference Paper

Production of galactooligosaccharides and heterooligosaccharides with disrupted cell extracts and whole cells of lactic acid bacteria and bifidobacteriaSCHWAB, Clarissa; LEE, Vivian; SØRENSEN, Kim I et al.International dairy journal. 2011, Vol 21, Num 10, pp 748-754, issn 0958-6946, 7 p.Article

Lactose : Crystallization, hydrolysis and value-added derivativesGÄNZLE, Michael G; HAASE, Gottfried; JELEN, Paul et al.International dairy journal. 2008, Vol 18, Num 7, pp 685-694, issn 0958-6946, 10 p.Article

Effects of process parameters on growth and metabolism of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentationBRANDT, Markus J; HAMMES, Walter P; GÄNZLE, Michael G et al.European food research & technology (Print). 2004, Vol 218, Num 4, pp 333-338, issn 1438-2377, 6 p.Article